Ice Cream Franchise For Sale

 

Annual Sales  – $853,000
– 18

Since Bruster’s beginnings in 1989, our commitment to freshness hasn’t changed a bit. Bruce Reed, the “Bruce” in Bruster’s, has always been passionate about going to great lengths to deliver premium quality.

Bruster’s Real Ice Cream is made the old-fashioned way, with slow kettle processing designed specifically to create the Bruster’s flavor, starting with a proprietary homestyle mix delivered fresh from its dairy to each store. It’s a process that simply makes Bruster’s A Scoop Above The Rest.

Our large variety of premium flavors and artisan desserts are made right in the store where they are served, including crunchy handmade waffle cones, customized sundaes, candy-filled blasts and thick milkshakes. Bruster’s also offers customized cakes and pies in your favorite flavor for every occasion.

We understand the thought of stepping out of your normal day-to-day routine to begin your entrepreneurial journey isn’t easy. Our goal is to ensure we provide you with all of the tools … Our streamlined discovery process is designed not only to help guide you through … but also to instill the confidence you expect from one of the nation’s most coveted ice cream concepts. 

The Decatur location is a well established business that has been a part of the local community for over 18 years.  This is a free-standing building on a major artery with exceptional traffic. New commercial development in the area including medical offices, retail, and a new senior community.  This business has consistently generated revenue over $400k per year and has potential for growth with the new development in the area.  The real estate can be leased for $1750 per month or buyer has the option to purchase the 1 acre lot with building for $675,000.  Other features of the property include a drive-thru, 29 parking spots, and a picnic area with a children’s play area.

The Toco Hills location is right next to Emory University and has been in business for 17 years.  This is a free-standing location with a very reasonable rent of $1600 per month.  This is also a certified Kosher location which generates a good amount of business from the jewish community.  

This is a great opportunity to have a multi-unit ice cream franchise.  An owner/operator will make over 6 figures annually.  Owner will consider selling separately for $199,000 for one location.

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